{"product_id":"sotol-coyote-vibora-edition-especial-750-ml","title":"SOTOL COYOTE Vibora Edition Especial 750 ml","description":"\u003cp\u003e\u003cstrong\u003eSotol Coyote Víbora Edición Especial\u003c\/strong\u003e is a distinctive small-production Mexican sotol from \u003cstrong\u003eAldama, Chihuahua\u003c\/strong\u003e, crafted from wild Dasylirion leiophyllum and produced using traditional desert distilling methods. This remarkable expression takes its name from \u003cem\u003evíbora\u003c\/em\u003e—Spanish for snake—and incorporates rattlesnakes during its second distillation to create an unusually savory and complex character.\u003c\/p\u003e\n\u003cp\u003eUnlike tequila or mezcal, sotol is produced from \u003cstrong\u003eDasylirion\u003c\/strong\u003e, commonly known as Desert Spoon, rather than agave. Sotol Coyote uses mature wild plants that average approximately \u003cstrong\u003e34–35 years of age\u003c\/strong\u003e, with roughly one hand-harvested plant required to produce each bottle.\u003c\/p\u003e\n\u003cp\u003eProduction is overseen by \u003cstrong\u003eMaestro Sotolero Gerardo Ruelas Hernandez\u003c\/strong\u003e. The harvested Desert Spoon is cooked underground with pecan firewood before being manually ground with an axe. Fermentation takes place in pinewood tubs with well water, preserving the traditional character of the raw material.\u003c\/p\u003e\n\u003cp\u003eVíbora's defining feature comes during its \u003cstrong\u003esecond distillation\u003c\/strong\u003e, when rattlesnakes are suspended in the bell of the handmade copper alembic still. This unusual traditional technique contributes a distinctive savory quality while complementing the earthy and mineral character of the sotol.\u003c\/p\u003e\n\u003cp\u003eFollowing distillation, Víbora undergoes a short maturation process involving whiskey-seasoned oak, including approximately \u003cstrong\u003etwo months in red oak\u003c\/strong\u003e, which mellows the spirit while retaining its unmistakable desert character.\u003c\/p\u003e\n\u003cp\u003eThe resulting spirit offers \u003cstrong\u003eearthy green pepper flavors, pronounced minerality, and an elegant full body\u003c\/strong\u003e. A subtle sensation of spice appears on the tip of the tongue before developing into a savory, silky, and lingering finish.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e45% ABV (90 proof)\u003c\/strong\u003e, Sotol Coyote Víbora Edición Especial is an adventurous sipping spirit with remarkable depth and a production story unlike almost anything else behind the bar.\u003c\/p\u003e\n\u003cp\u003eEnjoy it neat or over ice to explore its full character. It can also be paired with vermouth to create what the producer calls a \u003cstrong\u003e“Chihuahua Martini.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sotol Coyote\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExpression:\u003c\/strong\u003e Víbora Edición Especial\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Sotol\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Sotol 100% Puro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlant:\u003c\/strong\u003e Dasylirion leiophyllum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Age:\u003c\/strong\u003e Approximately 34–35 Years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Aldama, Chihuahua\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Mexico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaestro Sotolero:\u003c\/strong\u003e Gerardo Ruelas Hernandez\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e Underground Oven with Pecan Wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrinding:\u003c\/strong\u003e Manual Axe Milling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Pinewood Tubs with Well Water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double Distilled in Handmade Copper Alembic Stills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Distillation:\u003c\/strong\u003e Rattlesnakes Suspended in the Still During Second Distillation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e Whiskey-Seasoned Oak \/ Approximately 2 Months in Red Oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 45%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProof:\u003c\/strong\u003e 90\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy, vegetal and mineral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Green pepper, minerality and subtle spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Elegant and full\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Savory, silky and lingering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003cbr\u003eEnjoy neat, over ice, or mixed with vermouth for a Chihuahua Martini.\u003c\/p\u003e","brand":"SOTOL COYOTE","offers":[{"title":"Default Title","offer_id":48223843975413,"sku":"VWS_200421999","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0481\/7141\/files\/Sotol_Coyote_Vibora_Edition_530x_2x_aad4d022-2f08-44d8-b4b8-b6810b6eefa2.webp?v=1787364775","url":"https:\/\/captaincaskwell.com\/products\/sotol-coyote-vibora-edition-especial-750-ml","provider":"Captain Caskwell","version":"1.0","type":"link"}