imited Añejo Tequila distilled from 100% Blue Weber Agave, aged 12–38 months in American whiskey casks. Handcrafted decanter, 10,000 bottles worldwide.

Clase Azul Limited Añejo Tequila (1L)

Distilled from 100% Blue Weber Agave, this limited Añejo Tequila blends tequilas aged 12–38 months in first-use American whiskey casks. A dual cooking process—masonry oven and traditional pit oven—builds layered depth: roasted agave, smoke, and spice.

Why it matters

• Limited release: only 10,000 one-liter decanters

• Craft process: oven + pit-oven cooking for fire-and-sweetness duality

• Maturation: Aged in first-use American whiskey casks

• Design: Ivory decanter with Día de Muertos symbolism

• Certified: Kosher by OK Kosher; Butterfly Mark for positive luxury

• Availability: Clase Azul Boutique Los Cabos, Clase Azul The Loft Brooklyn, select international retailers

Flavor profile

Color: Deep amber with golden highlights
Body: Full, velvety
Aroma: Cooked agave, smoked wood, orange peel, caramel, clove
Palate: Orange marmalade, roasted agave, cinnamon, clove, toasted oak
Finish: Long, citrus-tinged, lingering spice

Inspiration

The blend unites masonry-oven and pit-oven traditions to create a sensory duality of heat and sweetness—echoing memories of tortillas over wood flame and a kitchen filled with smoke and warmth.

Decanter & design

An ivory-colored decanter symbolizes remembrance with muted elegance. Artist Erika Rivera illustrates an ofrenda with cempasúchil, pan de muerto, papel picado, sugar skulls, and candles—silhouettes of spirits watching over Día de Muertos.

Golden ornament

Each bottle carries a 24-karat gold-plated locket, handcrafted by Milagros de Latón (Tesistán, Jalisco). Inside: a polished obsidian cameo. The face features milagritos—tiny brass charms for love, protection, and healing—completed through 50+ steps and 12 hours of handwork.