Jack Daniels Tennessee Sour Mash Whiskey

The world’s most iconic Tennessee whiskey, Jack Daniel’s Old No. 7, is crafted with time-honored precision in Lynchburg, Tennessee. Every drop is mellowed through 10 feet of sugar maple charcoal — a process known as the Lincoln County Process — before aging in handcrafted, charred oak barrels made exclusively by Jack Daniel’s.

This isn’t whiskey that follows a clock — it’s bottled only when it’s truly ready, judged by its look, aroma, and taste, just as Jack Daniel himself insisted over a century ago.

Craftsmanship

• Charcoal Mellowed: Drop by drop, the whiskey filters through 10 feet of charcoal for unmatched smoothness.

• Handcrafted Barrels: Matured in barrels made and toasted at the distillery to impart signature caramel and toasted oak notes.

• Tasting by Tradition: Every batch is approved by expert tasters, ensuring consistent balance and character.

Tasting Notes

• Aroma: Warm notes of vanilla, caramel, and roasted almond rise from the glass.

• Palate: Exceptionally smooth and balanced, with a hint of sweetness offset by light oak and spice.

• Finish: Well-rounded and enduring, leaving soft barrel notes and gentle warmth.