Jordan Alexander Valley Cabernet Sauvignon 2018 750ml

Discover Jordan Alexander Valley Cabernet Sauvignon 2018 750ml, one of Sonoma County's finest Bordeaux-inspired wines. Produced by Jordan Vineyard & Winery, the acclaimed 2018 vintage benefited from one of the region's most balanced growing seasons in decades, allowing the grapes to achieve exceptional flavor development while maintaining vibrant acidity and refined tannins.

The final blend combines 80% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot, and 2% Malbec, sourced from over 60 vineyard blocks across the Jordan Estate and select family growers in Alexander Valley. Following fermentation, the wine matured for 13 months in French oak barrels (35% new oak) before additional bottle aging, resulting in remarkable elegance and age-worthiness.

Rich aromas of black cherry, Mission fig, dark chocolate, clove, and nutmeg lead into a silky palate layered with blackberry, boysenberry, vanilla bean, hazelnut, and refined oak. The wine finishes long and velvety with beautifully integrated tannins, making it an outstanding companion to grilled lamb, roasted duck, beef tenderloin, mushroom risotto, or aged cheeses. It can be enjoyed now after decanting or cellared through 2038.

Product Highlights

• Type: Red Wine
• Category: Cabernet Sauvignon
• Brand: Jordan Vineyard & Winery
• Expression: Alexander Valley Cabernet Sauvignon
• Vintage: 2018
• Country: United States
• Region: Alexander Valley, Sonoma County, California
• Bottle Size: 750ml
• ABV: 13.6%
• Blend:
  • 80% Cabernet Sauvignon
  • 11% Merlot
  • 7% Petit Verdot
  • 2% Malbec
• Oak Aging: 13 months in French oak (35% new)
• Color: Deep ruby
• Aroma: Black cherry, Mission fig, dark chocolate, clove, nutmeg
• Palate: Blackberry, boysenberry, vanilla bean, hazelnut, silky tannins
• Finish: Long, elegant, and velvety
• Food Pairing: Herb-crusted lamb, roasted duck, grilled pork loin, mushroom risotto, roasted root vegetables
• Cellaring Potential: Drink now after decanting or age through 2038.