La Higuera Sotol Texanum 750ml

Experience La Higuera Sotol Texanum 750ml, a handcrafted artisanal sotol that showcases the unique flavors of Dasylirion texanum, a wild desert plant native to the Chihuahuan Desert. Produced by Master Sotolero Gerardo Ruelas in Aldama, Chihuahua, this expression is made entirely by traditional methods, preserving the authentic character of one of Mexico's most distinctive spirits.

The mature sotol plants are slowly roasted in a traditional wood- and rock-fired earthen pit oven, hand-milled with axes, naturally fermented with wild yeast in pine vats, and double distilled in copper alembic stills. These time-honored techniques produce a spirit with remarkable purity, minerality, and complexity.

The nose opens with aromas of dried grass, minerality, and delicate smoke. The palate delivers flavors of sunflower seeds, caramel, fresh herbs, peppermint spice, and earthy notes, supported by a medium-to-full body and a velvety finish. Best enjoyed neat, with a few drops of water, or alongside grilled meats and traditional northern Mexican cuisine.

Product Highlights

• Type: Sotol
• Category: Sotol
• Brand: La Higuera
• Producer: Fidencio Spirits / La Higuera
• Master Sotolero: Gerardo Ruelas
• Country: Mexico
• State: Chihuahua
• Region: Aldama
• Bottle Size: 750ml
• ABV: 49.9%
• Proof: 99.8
• Plant Variety: 100% Dasylirion texanum
• Style: Artisanal Joven Sotol
• Cooking: Earthen Pit Oven (Wood & Rocks)
• Milling: Hand-Milled with Axes
• Fermentation: Wild Yeast in Pine Vats
• Distillation: Double Distilled in Copper Alembic Stills
• Color: Crystal Clear
• Aroma: Dried grass, mineral, light smoke
• Palate: Sunflower seeds, caramel, fresh herbs, peppermint spice
• Finish: Medium-to-full body with a smooth, velvety finish
• Best For: Neat sipping, artisanal spirit tastings, premium cocktails, and collectors of traditional Mexican spirits.