Salvadores Mezcal Artesanal Salvadores Mezcal Destilado Con Cafe & Cacao 750 ml

Experience Salvadores Mezcal Artesanal Destilado Con Café & Cacao 750ml, an artisanal Oaxacan spirit that combines traditional mezcal craftsmanship with the rich flavors of coffee and cacao. Produced by Casa Palacios Distillery in Tlacolula de Matamoros, Oaxaca, this expression begins with 100% Espadín agave harvested after approximately eight years of maturation before being transformed using time-honored production methods.

The agave is roasted in a traditional earthen conic pit, crushed using a horse-drawn tahona stone, naturally fermented in wooden tubs, and double distilled in copper alembic stills. During its final distillation, carefully selected organic coffee, cacao, piloncillo, and cinnamon are incorporated, creating a distinctive spirit that balances roasted coffee richness with bittersweet cacao and warm baking spice while preserving the signature character of artisanal mezcal.

Bottled at 48% ABV (96 Proof), this limited artisanal release offers an expressive aroma of coffee, cocoa, clove, anise, cinnamon, and nutmeg. It is ideal for sipping neat after dinner or pairing with dark chocolate desserts, while also adding depth to premium mezcal cocktails.

Product Highlights

• Type: Mezcal
• Brand: Salvadores Mezcal
• Expression: Destilado Con Café & Cacao
• Country: Mexico
• Region: Oaxaca
• Distillery: Casa Palacios Distillery
• Producer: Salvador Palacios Hernández
• Bottle Size: 750ml
• ABV: 48%
• Proof: 96
• Style: Mezcal Artesanal Destilado Con
• Agave Variety: 100% Espadín (Agave angustifolia)
• Agave Age: Approximately 8 years
• Production: Artisanal
• Cooking: Earthen conic pit oven
• Extraction: Horse-drawn tahona stone
• Fermentation: Wooden tubs
• Distillation: Double distilled in copper alembic stills
• Additional Ingredients: Organic coffee, cacao, piloncillo, cinnamon
• Aroma: Coffee, cacao, clove, anise, cinnamon, nutmeg
• Palate: Roasted coffee, bittersweet cacao, cooked agave, warm spice
• Finish: Long, warming, with lingering coffee, cocoa, and light smoke
• Awards: Beverage Testing Institute Gold Medal (2024)