Santi Amarone della Valpolicella 750 ml

Discover the timeless elegance of Santi Amarone della Valpolicella DOCG 750ml, an iconic Italian red wine from one of the oldest and most respected wineries in the Veneto region. Since 1843, Cantina Santi has specialized in expressing the unique terroir of Valpolicella, producing wines that combine tradition, balance, and remarkable aging potential.

Produced using the classic appassimento technique, carefully selected grapes are dried for several months before fermentation, concentrating their sugars, aromas, and flavors. The wine is then aged in oak to develop exceptional depth and complexity, resulting in a rich yet refined Amarone that reflects the character of the region. Amarone della Valpolicella DOCG is produced primarily from Corvina, Corvinone, and Rondinella grapes in accordance with the DOCG regulations.

The bouquet opens with aromas of ripe black cherry, dried plum, fig, cocoa, sweet spices, and tobacco. The palate is full-bodied and velvety with layers of dark berries, raisins, chocolate, espresso, licorice, and toasted oak, leading to a long, elegant finish with silky tannins and remarkable persistence. It pairs beautifully with braised meats, game, aged cheeses, and hearty Italian cuisine.

Product Highlights

• Type: Red Wine
• Category: Amarone della Valpolicella DOCG
• Brand: Santi
• Country: Italy
• Region: Veneto
• Appellation: Amarone della Valpolicella DOCG
• Producer: Cantina Santi
• Bottle Size: 750ml
• ABV: Approximately 15–16% (varies slightly by vintage)
• Grape Varieties: Corvina, Corvinone, Rondinella
• Winemaking: Traditional Appassimento (air-dried grapes)
• Color: Deep garnet ruby
• Aroma: Black cherry, dried plum, fig, cocoa, tobacco, sweet spice
• Palate: Dark berries, raisins, chocolate, espresso, licorice, toasted oak
• Finish: Long, rich, velvety, and complex
• Food Pairing: Braised beef, venison, lamb, aged Parmigiano Reggiano, blue cheese
• Cellaring: Excellent aging potential of 10–20+ years depending on the vintage.