Sonoma Distilling Co. Black Truffle Rye 750ml

Discover the extraordinary character of Sonoma Distilling Co. Black Truffle Rye 750ml, a rare California craft whiskey that combines traditional rye whiskey with the luxurious aroma of French Périgord black truffles. Produced in small batches by Sonoma Distilling Co., this innovative expression is created by hand-selecting mature straight rye whiskey barrels and infusing them with premium black truffles for up to one full year, resulting in one of the world's most distinctive flavored whiskeys.

Crafted using Sonoma Distilling's signature rye whiskey made from rye and malted rye, each barrel matures for a minimum of three years before the lengthy truffle infusion begins. Rather than overpowering the whiskey, the truffles contribute elegant earthy depth that complements the rye's natural spice and fruit character.

The nose opens with aromas of vanilla, dried apricots, damp earth, and black truffle. The palate reveals rich flavors of allspice, earthy truffle, seaweed, toasted oak, vanilla, and dried fruit, leading to a long, savory finish with lingering spice and umami complexity. This exceptional whiskey is ideal for sipping neat and pairs beautifully with Parmigiano-Reggiano, prosciutto, figs, dried fruit, and chutney.

Product Highlights

• Type: Whiskey
• Category: Flavored Rye Whiskey
• Brand: Sonoma Distilling Co.
• Expression: Black Truffle Rye
• Country: United States
• State: California
• Distillery: Sonoma Distilling Co.
• Bottle Size: 750ml
• ABV: 46.5%
• Proof: 93
• Style: Limited Edition Flavored Rye Whiskey
• Mash Bill: Rye, Malted Rye
• Age: Minimum 3 Years
• Infusion: French Périgord Black Truffles (up to 1 year)
• Color: Deep amber
• Aroma: Vanilla, dried apricots, damp earth, black truffle
• Palate: Allspice, truffle, seaweed, toasted oak, dried fruit
• Finish: Long, earthy, savory, and warmly spiced
• Food Pairings: Parmigiano-Reggiano, prosciutto-wrapped figs, dried fruits, chutney
• Best For: Neat sipping, whiskey tastings, gourmet pairings, and collectors.